Cold Shin Ramen
Shin ramen might be too spicy to eat in the Summer... so why not make it cold?
Tiffany Yang•
June 25, 2025
It's getting hot in the Bay Area, but are you still craving Shin Ramen? Well lucky for you... I have a hack that transforms it into a vibrant, chilled noodle dish that is perfect for Summer days. Instead of soup, I combine the classic Shin seasoning packet with scallions, garlic, and sesame seeds. Then I pour of sizzling hot oil over everything and mix well: This unlocks an incredible aroma and flavor that still has all the properties and qualities of the signature shin ramen– just without the broth. Run your cooked noodles under cold water, toss in the sauce, and add some refreshing garnishes.
Ingredients (9)
Ingredients (9)
Garnish
Instructions
Cook your noodles (1 package), run under cold water, and set aside.
Add seasoning packs, garlic (1 tsp), green onion (1 stalk), soy sauce (1 tsp), and sesame oil (½ tsp) to a bowl.
Heat up peanut oil (2 Tbsp) and pour it over the dry ingredients.
Add noodles and mix well. Garnish with scallions and sesame seeds. Enjoy!
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