Pork Rib Soup
One of my favorite recipes from my mom <3
Tiffany Yang•
May 5, 2025
Tender pork ribs, falling right off the bone, simmered in a deeply savory, subtly rich broth. Alongside its comforting qualities, this soup is also packed with collagen. The slow simmering of pork bones and connective tissues releases this valuable protein, creating a nourishing broth that benefits your skin and joints. I hope you love it as much as I do!
Ingredients (11)
Ingredients (11)
Instructions
Clean ribs (1 ½ lb) by boiling them for 5 minutes and soaking overnight in cold water.
Add everything (minus carrots and goji berries) to rice cooker and steam on high pressure for 50 minutes.
Add carrots (1) and goji berries (2 Tbsp) then steam for another 10 minutes. Serve!
If you're using a stove
If you're using the stove, simmer on low/medium for 2 hours.
Add carrots (1) and goji berries (2 Tbsp), simmer for another 15 minutes. Enjoy!
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